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Achieving LEAF Certification

Leaders in Environmentally Accountable Foodservice is a certification program that communicates to customers that a wide array of environmental considerations were met by the establishment. Foodservice providers must meet the minimum requirements within 10 categories before applying for an independent audit.

Important Note: SJMC is also a LEAF Auditor, meaning that if you are a foodservice establishment that is ready to apply for certification, SJMC can conduct the onsite audit required by LEAF to verify your performance efforts. Email SJMC for more info.

If you are not ready to apply for a certification audit, SJMC has created 2 service packages to assist in meeting the requirements.


LEAF SNAPSHOT
This 1-day service package provides restaurants with a full picture of how their operations perform against the LEAF program and what they'd have to do to achieve the standards. The service provides management with "the pulse" of its green efforts and serves up leads on management solutions.
For a quote on this 1-day service option email SJMC.


LEAF PROJECT MANAGEMENT
This top of the line service option includes a current evaluation of operations, management solutions,  assistance in filing the certification request forms and on-site participation during the site visit by the LEAF Auditor. SJMC spearheads the process to allow for staff to do what the staff are best at. Save time, expenses and get recognition with the LEAF Project Management service by SJMC, contact us to learn more.
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