When conferences are sold out it's usually because attendees expect that presenters, panelists, and org's will provide a unique and valuable experience. Yesterdays NYC Summit on Food Waste hosted by Food Tank is no exception. Not only did they sell out and were at capacity, they also streamed the whole event live with much praise and traffic (70,000 viewers?!!!). A very successful event, for a very important cause.
The Summit was a collection of those working on the forefront of food waste prevention.
As a result of that live stream, Food Tank has recorded and posted the whole proceedings on the YouTube video below.
The Summit was a collection of those working on the forefront of food waste prevention.
As a result of that live stream, Food Tank has recorded and posted the whole proceedings on the YouTube video below.
Below are the conversations, names of participants and the times they appear on above video.
Fireside Chat (00:41:00)
Moderator:
Venessa Wong, Deputy Business Editor, BuzzFeed Food
Panelist:
Panel 1: Cultivating Creative Partnerships and Leadership (01:20:00)
Panelists:
Panelists:
Fireside Chat (08:03:00)
Panel 1: Cultivating Creative Partnerships and Leadership (01:20:00)
Moderator:
Jocelyn Zuckerman, Modern Farmer
Jude Medeiros, Sodexo USA
Lynette Johnson, Society of St. Andrew
John Boyd, Jr., National Black Farmers Association
Pete Pearson, WWF
Amy Keister, Compass Group
Panel 2, Creating Better Opportunities to Prevent Waste & Loss (02:30:00)
Moderator:
Panelists:
Brian Wansink, Cornell University
Brian Roe, Ohio State University
Clare Miflin, Kiss + Cathcart
Tony Hillery, Harlem Grown
Konstantin Zvereff, BlueCart
Emily Bachman, GrowNYC
Panel 3, Financing Waste and Loss Prevention (03:26:00)
Moderator:
Moderator:
Stephanie Strom, The New York Times
Panelists:
Gigi Lee Chang, Food Future Co
Ron Gonen, Closed Loop Partners
Justin Kamine, Kamine Development Corporation
Tinia Pina, Re-Nuble
Alison Grantham, Blue Apron
James Rogers, Science Director, and CEO, Apeel
Fireside Chat (05:17:30)
Moderator:
Diane Brady, Journalist, Bloomberg; Founder, dB Omnimedia
Featuring
Panel 4: Fighting Food Waste in Cities (06:00:00)
Moderator:
Eillie Anzilotti, Assistant Ideas Editor, Fast Company
Panelists:
Elizabeth Balkan, NYC Department Of Sanitation
Monica Munn, The Rockefeller Foundation
Antonio Reynoso, District 34 Council Member, New York City Council
Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center
Jilly Stephens, CEO, City Harvest
Mark Chambers, Director, Mayor's Office of Sustainability at NYC Office of the Mayor
Panel 5: Creating a Waste and Loss Free World (06:57:00)
Mark Chambers, Director, Mayor's Office of Sustainability at NYC Office of the Mayor
Panel 5: Creating a Waste and Loss Free World (06:57:00)
Introduction:
Prasanta Kalita, the University of Illinois at Urbana-Champaign
Moderator:
Kim Severson, The New York Times
Panelists:
Prasanta Kalita, Professor and Associate Dean for Academic Programs, College of Agricultural, Consumer and Environmental Sciences, the University of Illinois at Urbana-Champaign
Bonnie McClafferty, Global Alliance for Improved Nutrition
Carina Millstone, Feedback
Loren Cardeli, Co-Founder & President, A Growing Culture
Kavita Shukla, Founder & CEO, FreshPaper
Fireside Chat (08:03:00)
Moderator:
Ruth Reichl, Food Writer, PBS, Eater, Cook
Featuring:
SAM KASS, TROVE
Dan Barber, Stone Barns Center for Food and Agriculture